Lemon Ice Cream

By classycook

Ingredients

• Ingredients
• 3 Tbsp fresh lemon juice
• 1 c granulated sugar (you can use splenda)
• 1 pt half and half
• 2 tsp grated lemon zest

Preparation

Step 1

Directions

Blend well all of the above ingredients.
Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts.
Freeze for 3 hours in freezer or freezing compartment of refrigerator.

It is not necessary to stir, as it freezes smooth.

No cooking -let the freezer do the work; no ice cream maker needed. Enjoy.

Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.