- 1
- 30 mins
- 30 mins
Ingredients
- 1/2 cup of butter (1 stick)
- 1/2 cup of butter (1 stick)
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1 tsp. pure vanilla extract
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 cups of all purpose flour
- 1/2 cup chocolate chips
- 1/2 cup toffee bits
Preparation
Step 1
Preheat oven to 350 degrees.
Melt butter, sugar and brown sugar together in a sauce pan on the stove (if you are in a hurry, you can melt butter in microwave and then add the sugar and brown sugar in a mixing bowl). Remove pan from stovetop once everything is melted and combined. Add vanilla and let cool. Once cool, put sugar/butter mixture into a mixing bowl and add the egg; stir until combined. Add baking soda and salt. Add flour and stir until everything is combined. Add in toffee and chocolate and stir until just combined.
Use a cookie scoop to scoop out dough onto cookie sheet. Place in 350 degree oven for 9 to 10 minutes. Do not over bake. Makes approx. 12 cookies.
You can also scoop out cookies and place in freezer. You can pull out individual pieces of cookie dough and bake straight from freezer ... or just eat frozen dough (like I do—no judgement).