Chocolate Chip Cookies for Two Recipe

1

Ingredients

3 tbsp plus 1 tsp spelt or all-purpose flour (or 4 tbsp oat flour) (30g)
scant 1/8 tsp salt
scant 1/8 tsp baking soda
2 tsp coconut sugar (or regular brown sugar)
2 tsp evaporated cane juice (or regular sugar)
3-4 tsp chocolate chips
1 tbsp plus 1 tsp coconut or vegetable oil (14g)
1/2 tsp pure vanilla extract
1 tsp milk of choice

Preparation

Step 1

Preheat a toasted oven to 325 degrees F, or a regular oven to 350, and grease a tray. In a cereal bowl, combine first six ingredients and stir extremely well. Add wet, and stir to form a dough. Break dough into two equal balls (or 4 balls, if you’d prefer smaller cookies), and smush into cookie shapes. Place cookies with some space between them, as they will grow as they cook. Bake 11 minutes in the toaster, or 7-8 minutes in an oven. They should still be a little undercooked when you take them out, so let them sit 5 minutes before removing from the tray.
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