CHINESE CHICKEN SALAD

By EFFcow

From Ronnie Silver

Ingredients

• 3 or 4 chicken breasts
• Chinese noodles
• 1 box frozen Pea pods, thawed/or use fresh pea pods
• 1 can sliced water chestnuts
• slivered almonds
• lettuce, thinly sliced (or Bok Choy sliced)
• Dressing
• 1/2 cup rice vinegar
• 2 T. sugar
• ginger
• 1 T. sesame oil
• pepper

Preparation

Step 1

Boil chicken breasts. Cool. Shred chicken or cut into small pieces. Slice/shred lettuce.
Cut water chestnuts in half.
Drain pea pods. Mix chicken, lettuce, water chestnuts and almonds together.

Mix dressing in a glass jar. Pour half the dressing on the mixed salad. Mix together. Add more dressing if needed. Add Chinese noodles and mix.

Dressing can be made ahead.