Gluten Free Canine Cookies
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 54 minutes
Yield: 50 medium cookie treats
Serving Size: 1 treat
Recipe adapted from Simmer Till Done
- 2 pastured eggs
- 1 can organic pumpkin
- 1/2 teaspoons of sea salt
- 2 teaspoons of raw honey
- 3-4 cups of brown rice flour
- 2 tablespoons of raw milk or organic milk
Preheat oven to 350 degrees.
Mix eggs, sea salt, raw honey and organic pumpkin until smooth in a large bowl.
Add in brown rice flour a little bit at a time with a spatula or hands until dough is stiff.
Press dough on a floured surface using brown rice flour (may need to add in more brown rice flour and knead). Press out with hands or rolling pin.
Cut out with any type of cookie cutter. Put on a cookie sheet with parchment paper.
May poke holes with a fork for a pattern.
Bake for 15-20 minutes, then flip cookies and bake for another 15-20 minutes. (adjust times times for consistency of cookies, less time for softer ones).
Allow to cool on a cooling rack before serving.