Cheese Danish

By LLRedd

Ingredients

• 2 cans crescent rolls
• 1 pkg cream cheese
• 1/2 C sugar or stevia
• 1/2 t vanilla
• 1 egg
• 1 egg white

Preparation

Step 1

Preheat oven to 350 deg. Lay one pkg of crescent rolls in bottom of greased 9x13 pan. Pinch openings together. Mix together cream cheese, sugar, vanilla, and one egg. Pour on top of crescent roll bottom layer, smooth out evenly, top with second pkg of crescent rolls. Brush with egg white.

Bake 30-35 minutes. After 20 minutes of cooling, top with powdered sugar glaze.