Fluffy Frosting

By Bonnie-2

Ingredients

• 1 C of Sugar
• 1/3 C of Water
• 1/4 Tsp of Cream of Tarter
• A Dash of Salt
• 1 Egg White
• 1/4 Tsp Vanilla

Preparation

Step 1

Bring Sugar, Water, Cream of Tarter, and Salt to a boil. Cook till Sugar dissolves. Slowly add to unbeaten Egg White, beating constantly with an electric or rotary beater till the spreading consistency. Add Vanilla.

Frosts top and sides of one 8 or 9 inch square cake pan or one loaf cake.