Blackened Shrimp Avocado Cucumber Bites

By cindyandmojo

Ingredients

• 1 tablespoon oil
• 1 tablespoon creole seasoning
• 1 pound shrimp, peeled and deviened
• 1 cucumber, sliced
• 1/4 cup remoulade sauce (optional)
• 1 avocado, mashed
• 1 green onion, thinly sliced or chopped
• 2 tablespoons cilantro and/or parsley, chopped
• 1 tablespoon lemon juice
• salt and cayenne to taste

Preparation

Step 1

directions

Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.

Mix everything and enjoy!