Coleslaw

Coleslaw
Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    head green cabbage (about 1 1/2 lbs.), outer leaves discarded, quartered

  • 6

    large scallions

  • 1

    Tbl. olive oil, plus more for brushing

  • 3

    Tbl. mayonnaise

  • 3

    Tbl. mirin (rice wine)

  • 1

    cup shredded carrots

Directions

Preheat a grill to medium-high heat. Brush the cabbage and scallions with some olive oil; season with salt and pepper. Grill the cabbage, cut side down, for 2 minutes, then rotate a quarter turn and grill another 2 minutes. Repeat on the other cut side. Meanwhile, grill the scallions until just tender, 2 to 4 minutes; let cool slightly. Cut out the cabbage core and discard. Thinly slice the cabbage leaves and scallions. In a large bowl, whisk together the mayonnaise, mirin, and 1 Tbl. olive oil. Add the cabbage, scallions and carrots; toss to coat and season with salt and pepper.

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