Sake-Steamed Sea Bass With Ginger And Green Onions

Sake-Steamed Sea Bass With Ginger And Green Onions
Sake-Steamed Sea Bass With Ginger And Green Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup uncooked medium-grain rice

  • 3/4

    cup sake

  • 3/4

    cup bottled clam juice

  • 1

    tablespoon minced peeled ginger

  • 1

    garlic clove flattened

  • 4

    sea bass fillets - (5 oz ea)

  • 2

    large green onions chopped

  • 4

    teaspoons soy sauce

  • 1

    teaspoon oriental sesame oil

  • 3

    tablespoons chopped fresh cilantro

  • 2

    teaspoons sesame seeds toasted

Directions

Cook rice according to package directions. Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds. This recipe yields 4 servings. Per serving: calories, 367; total fat, 5 g; saturated fat, 1 g; cholesterol, 62 mg; fiber, 1 g.

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