Layered Caribbean Chicken Salad

By á-29965

Ingredients

• 1 (6-oz.) container Yoplait® Original 99% Fat Free Piña Colada Yogurt
• 1 1/2 to 2 tablespoons lime juice
• 1 teaspoon Caribbean jerk seasoning
• 3 cups shredded romaine lettuce
• 2 cups cubed cooked chicken
• 4 oz. (1 cup) shredded Monterey Jack cheese
• 1 (15-oz.) can Progresso® Black Beans, drained, rinsed
• 1 1/2 cups diced peeled ripe fresh mango
• 1/2 cup chopped seeded Italian plum tomatoes (1 to 2 medium)
• 4 oz. (1 cup) shredded Cheddar cheese
• 1/2 cup thinly sliced green onions (8 medium)
• 1/2 cup cashews
• Fresh edible flowers, if desired

Preparation

Step 1

1. In small bowl, mix all dressing ingredients until well blended.

2. In 3- or 4-quart clear glass serving bowl, layer all salad ingredients in order listed, except cashews and flowers. Spoon dressing evenly over salad; sprinkle cashews over top. Garnish with flowers.