Hot Pepper Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 0

    lbs of habanero, jalapeño, datil and gypsy peppers seeds and all, 3 red onions,1bulb of garlic

  • 3

    cans rotel tomatoes, a 32oz bottle of ketchup, 2 kinds of vinegar (white and ACV),juice of 6 limes,15 different spices(whole)

Directions

hot sauce... here 'tis... took about 10lbs of habanero, jalapeño, datil and gypsy peppers seeds and all, 3 red onions,1bulb of garlic, blended in a food processor, put in large SS pot on stove with 3 cans rotel tomatoes, a 32oz bottle of ketchup, 2 kinds of vinegar (white and ACV),juice of 6 limes,15 different spices(whole),brought to a boil, cooked for Several hours on low, put in fridge overnight (forgot about it)pulled out, strained through cheese cloth, brought up to a boil over medium high heat and bottled. WARNING:: wear latex gloves, DO NOT touch any sensitive body parts (as my 15 yr. old did) with hands, try not to breath fumes(as I did) and taste if you dare!! Hey this was an experiment. :0)

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