Cuban Pork Chops

By Rander9576

Ingredients

• Servings 4
• Units US
• 4 garlic cloves (crushed)
• 4 pork chops
• 2 tablespoons olive oil
• 1 ⁄3 cup fresh lime juice
• 1 ⁄4 cup water
• 1 teaspoon ground cumin
• salt
• pepper

Preparation

Step 1

Directions
See How It's Made

Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.

Turn chops, adding garlic, lime juice and water to the skillet.

Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).

Spoon sauce over chops, sprinkle with cumin and fresh pepper.

Serve with rice, and vegetable of your choice.

SIMPLE & DELICIOUS!

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