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Chocolate Shortbread

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Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3/4 cup all-purpose flour (spooned and leveled)
  • 1/2 cup confectioners' sugar
  • 3 tablespoons unsweetened cocoa powder

Details

Preparation

Step 1

Prep time: 15 minutes

Total time: 1 hour, 15 minutes

Preheat oven to 300.

With an electric mixer, beat butter until creamy. Add flour, sugar, and cocoa; mix just until combined. (Chill dough in the refrigerator 10 minutes if it is too soft to handle.)

Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork.

Bake until firm, 30 minutes.

Immediately score into 8 wedges; cool completely.

Turn out of pan; break wedges apart. Shortbread can be stored in an airtight container at room temperature for up to 3 days.

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