These Banana Oatmeal Breakfast Muffins taste great with milk or coffee. Enjoy!more
Adapted from fitandhealthywithdebbie.blogspot.jp
cups old fashioned oats
cup plain low fat greek yogurt
teaspoons baking powder
teaspoon baking soda
tablesponns ground flax seed or chia seeds
Preheat oven to 400°F Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor. Process until everything is mixed together and oats are smooth Divide batter among cupcake liners, bake for 18-20 minutes, or until toothpick comes out clean Let them cool on a wire rack for just a few minutes and then dig in.