Coconut Joys

By slw1112

Ingredients

• 3 cups flaked coconut
• 2 cups confectioners' sugar
• 1/2 cup butter, melted
• 2 ounce milk chocolate, melted
• 4 tablespoons chopped pecans

Preparation

Step 1

In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls.
Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator