Cream of Crab Soup

Cream of Crab Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound Maryland jumbo lump crab meat

  • 1

    tablespoon fresh parsley

  • 3

    teaspoons Old Bay Seasoning

  • ¼

    cup butter

  • 2

    pints heavy whipping cream

  • 1

    quart half and half

  • cornstarch

  • ½

    teaspoon salt

  • teaspoon pepper

  • 1

    pint milk

Directions

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.


Nutrition

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