pound Maryland jumbo lump crab meat
tablespoon fresh parsley
teaspoons Old Bay Seasoning
pints heavy whipping cream
quart half and half
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.