Cookies and Cream Fudge

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A quick, simple and delicious recipe for Cookies and Cream Fudge.
By Lil' Luna

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Ingredients

  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 1 can marshmallow fluff (7 ounces)
  • 20 oreos crushed

Preparation

Step 1

1.In a bowl add white chocolate chips and marshmallow fluff. Set aside.

2.In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.

3.Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.

4.Fold in crushed Oreos and pour into a 9x9 pan lined with parchment paper. Sprinkle with a few crushed Oreos.

5.Refrigerate for 4-6 hours. Cut into small squares and trim edges if desired. ENJOY!

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