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Ingredients
- APRICOT CHICKEN
- 6 Boneless Chicken Breasts or Chicken Thighs
- 1 1/2 Pkgs Lipton Onion Soup Mix
- 1 (10 oz) Bottle Catalina Salad Dressing
- 1 Cup Apricot Preserves
Details
Adapted from Allrecipes.com
Preparation
Step 1
Preheat Oven to 350 Degrees
Put the chicken in a baking dish. Mix the remaining ingredients together than pour over the chicken.
Cover dish with aluminum foil and bake for 1 hour
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