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Mini Apple Crostatas

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Ingredients

  • 1 refrigerated pie crust (from 15 oz. box)
  • 1 large baking apple (I use Granny Smith) peeled, cored & thinly sliced
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 8 teaspoons caramel topping

Details

Preparation

Step 1

Heat oven to 425 degrees. Unroll crust on work surface. Roll crust out slightly, cut into 5 (5") rounds. You will have to roll dough out again. Place rounds on parchment lined baking sheet.

In medium bowl, mix sugar & cinnamon, toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2" of crust over filling, pinching slightly so that crust lays flat on apples.

Bake 18 - 20 minutes or until crust is golden brown & apple slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. Makes 5 servings.

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