Mini Apple Crostatas
By á-25168
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Ingredients
- 1 refrigerated pie crust (from 15 oz. box)
- 1 large baking apple (I use Granny Smith) peeled, cored & thinly sliced
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 8 teaspoons caramel topping
Details
Preparation
Step 1
Heat oven to 425 degrees. Unroll crust on work surface. Roll crust out slightly, cut into 5 (5") rounds. You will have to roll dough out again. Place rounds on parchment lined baking sheet.
In medium bowl, mix sugar & cinnamon, toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2" of crust over filling, pinching slightly so that crust lays flat on apples.
Bake 18 - 20 minutes or until crust is golden brown & apple slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. Makes 5 servings.
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