0/5
(0 Votes)
Ingredients
- 1/3 cup butter
- 4 oz semisweet chocolate, chopped
- 2 oz unsweetened chocolate, chopped
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 cup all purpose flour
- Pinch salt
- 1/4 cup cruncly or smooth peanut buter
- 1 cup peanut butter chips, melted
Preparation
Step 1
In saucepan, over medium heat, melt together butter, semisweet chocolate and unsweetened chocolate. Let cool for 10 minutes.
Whisk in sugar, eggs, one at a time, vanilla and peanut. Stir in flour and salt.
Scrape int greased 8 inch square metal cake pan & bake in centre of 350F oven for 25 to 30 minutes or until cake tester inserted in centre comes cut with a few moist crumbs dinging. Spread with peanut butter chips. Let cool in pan on rack. Cut into squares.
Makes 16 pieces.