Whipped Cream Frosting

By francesn

Ingredients

• 2 cup) cold heavy whipping cream
• 1 teaspoon pure vanilla extract
• 5 tablespoons granulated white sugar, or to taste

Preparation

Step 1

Place your mixing bowl and wire whisk in the freezer for about 15-30 minutes. Then place all the ingredients in the cold bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate. Makes about 2 cups (480 ml) whipped cream.

Read more: http://www.joyofbaking.com/WhippedCreamFrosting.html#ixzz2W227UHM6