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Ingredients
- 2 oranges, juiced (approx. 3/4 cup juice)
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 15 chicken drumsticks (approx. 5 lbs)
Preparation
Step 1
Combine all ingredients, except chicken, in a small bowl.
Place chicken in a 9"x13" baking dish, drizzle juice mixture over top.
Cover and marinate in refrigerator for 2 hours, or all day.
Heat Grill to 450 degrees F, typically a med-high setting.
Place drumsticks on grill, turning every 10 minutes, until it reaches an internal temperature of 190 degrees F.
About 30-35 minutes.
Allow to rest 10 minutes before serving.