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Brownies

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These are delicious brownies and freeze well.

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Ingredients

  • Brownie:
  • 1/2 Lb. Butter
  • 4 sqs. Chocolate or 1/2 C. Cocoa
  • 2 C Sugar
  • 1 C. Flour
  • 5 Tbs. Milk
  • 1 tsp Vanilla
  • Nuts
  • Frosting:
  • 1 Box Powdered Sugar
  • 1/2 C. Cocoa
  • 3/4 Stick Butter
  • 1 tsp. Vanilla

Details

Preparation

Step 1

Preheat oven to 350 degrees

Melt Butter and chocolate together and cool. Cream eggs and sugar and add to chocolate mixture. Mix milk and vanilla together. Add flour and milk mixture alternatly to chocolate mixture. Add nuts. Bake for 45 minutes. Cool and frost.

Mix frosting ingredients together. Add tbs. of milk at a time until right consistancy.

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