Creamy Lemon Pie

By á-25168

Ingredients

• 6 whole reduced fat graham crackers
• 2 tablespoons light butter
• 11 oz. fat free sweetened condensed milk
• 2 large eggs
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest

Details

Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350 degrees.

Grind graham crackers in a food processor until fine crumbs form. (or place in a resealable plastic bag & crush with a rolling pin) Place crumbs in a small bowl.

Melt butter & pour over cracker crumbs, mixing with fork until completely moistened. Press crumbs evenly onto the bottom of a 9" pie pan. Place crust in the refrigerator while preparing the lemon filling.

In a medium bowl, combine condensed milk, eggs, mix until smooth. Add lemon juice & zest, stir until incorporated & pour into prepared crust.

Bake pie for 15 minutes. Cool completely & for best flavor, serve chilled. Makes 10 servings.