Paisans Real Cheese Queso Dip Appetizer Recipe

By Paisan

Ingredients

• 1/2 1/2 1/2 lb Pepperjack Cheese - cubed
• 1/2 1/2 1/2 lb American Cheese (White) - cubed
• 1 1 1 cup whole milk (maybe more for thinning the dip out later)
• 8 8 8 oz cream cheese
• 1/2 1/2 1/2 cup regular sour cream
• 1 1 1 can Rotel
• 1 1 1 tsp garlic powder
• 1 1 1 tsp onion powder
• 1 1 1 tsp chili powder

Preparation

Step 1

Instructions

Combine all ingredients in the slow cooker and cook on low for 1 1/2 to 2 hours, stirring every so often.

Or, in a medium size saucepan, combine all ingredients and stir often while this is heating up. Then, transfer to a 2 quart crock pot once heated. Keep on warm to keep the dip "dipable" and enjoy!