Blueberry Pancakes and Blueberry Syrup

By carvalhohm

Ingredients

• Syrup:
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 cup fresh blueberries
• Pancakes;
• 1 cup flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/2 cup sour cream
• 3 tablespoons butter, melted
• 1/2 cup fresh blueberries

Details

Servings 4
Adapted from 4.bp.blogspot.com

Preparation

Step 1

In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. Combine flour, sugar, baking powder and salt. Combine eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Pour batter onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry syrup and enjoy!