Frosting: Chocolate Whipped Cream Frosting

By NicoleS

Ingredients

• 1/4 cup granulated sugar
• 4 tablespoons cocoa powder
• 1/2 pint heavy cream
• 1 teaspoon vanilla extract

Preparation

Step 1

Dissolve sugar and cocoa in cream. Beat until thick. Add vanilla, beat well. Spread on cakes, cupcakes, etc. Can also be used for filling between cake layers.