Mexican Chicken Minestone

Mexican Chicken Minestone
Mexican Chicken Minestone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. boneless skinless chicken breasts, cut into bite size pieces

  • 1

    tsp. chili powder

  • 2

    cloves garlic, minced

  • 1

    tblsp. Vegetable oil

  • 2-14 oz. cans chicken broth

  • 1-15 oz can white or kidney beans

  • 1

    cup frozen corn

  • 1

    cup uncooked macaroni

  • 1-14 oz. can Rotel

Directions

In a bowl, toss chicken with chili powder. In a Dutch oven cook garlic in hot oil over medium heat for 15 seconds and add chicken. Cook, stirring 3 minutes. Add broth, beans and corn. Bring to a boil, stirring frequently. Stir in pasta. Reduce heat and simmer, covered 10 minutes or until pasta is tender, stirring occasionally. Stir in Rotel, heat through. Serves 6

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