Mexican Rice

44
Mexican Rice

Photo by

Joy Hall

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    # ground beef

  • 1

    (16 oz.) jar of Picante

  • 1

    (11 oz.) can of whole kernel corn w/ peppers

  • cup water

  • 1

    pkg. taco mix

  • cup uncooked instant rice

  • 1

    cup shredded Jack cheese

Directions

Brwon meat in large skillet, drain. Stir in salsa, corn, water and taco mix. Bring to a boil. Stir in rice. Cover, remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork, sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted.


Nutrition

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