Fluffy Lemon Frosting

By draingal

Ingredients

• 1 cold egg white
• 1 cup sugar
• 1/4 teaspoon cream of tartar
• 1/2 cup boiling water
• 1/4 teaspoon lemon extract or 1/2 teaspoon lemon juice
• Few drops of yellow food coloring

Preparation

Step 1

Place in mixing bowl: 1 cold egg white, 1 cup of sugar, 1/4 teaspoon cream of tartar, 1/2 cup boiling water, 1/4 teaspoon lemon extract or 1/2 teaspoon lemon juice, a few drops of yellow food coloring. Whip on high speed for 10 - 15 minutes. Gently fold in 2 tablespoons grated lemon rind. Frost cooled cake.