Pumpkin & Walnut Squares

This recipe is very easy and very good!

Pumpkin & Walnut Squares

Photo by Mary Lee S.

  • Prep Time


  • Total Time


  • Servings



  • 1

    can (15 oz.) solid pack pumpkin

  • 1

    can (12 oz.) evaporated milk (not sweetened condensed)

  • 3


  • 1

    C. sugar

  • 4

    t. pumpkin pie spice

  • 1

    package (18 oz.) yellow cake mix

  • ¾

    C. butter, melted & cooled

  • 1-½

    C. chopped walnuts or pecans


Preheat oven to 350 degrees. In a large bowl combine the first five ingredients. Pour into a greased 13 x 9 baking pan. Sprinkle with dry cake mix and drizzle butter over the top of the cake mix. Top with walnuts or pecans. Bake for 1 hour or until a knife inserted in the middle comes out clean. Let cool for 30 minutes. Serve with ice cream or whipped cream. YUMMY !!


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