Chocolate Toffee Bar Cake

By slw1112

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Ingredients

1 pkg German chocolate cake mix
14 oz sweetened condensed milk
12 oz caramel topping
8 oz Cool Whip thawed
3 toffee bars - crushed

Details

Preparation

Step 1

Prepare cake according to pkg in 13 x 9 pan.
Cool

Poke holes in top of cake with wooden spoon. Combine milk and topping, then slowly pour over cake. Spread with Cool Whip and sprinkle with crushed candy. Cover and chill.