Chocolate Toffee Bar Cake
By slw1112
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Ingredients
- 1 pkg German chocolate cake mix
- 14 oz sweetened condensed milk
- 12 oz caramel topping
- 8 oz Cool Whip thawed
- 3 toffee bars - crushed
Details
Preparation
Step 1
Prepare cake according to pkg in 13 x 9 pan.
Cool
Poke holes in top of cake with wooden spoon. Combine milk and topping, then slowly pour over cake. Spread with Cool Whip and sprinkle with crushed candy. Cover and chill.
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