Ham Loaf

By rouxcrew

Joy Hall

Ingredients

• 1 # ham, ground
• 1 # fresh pork, ground
• 1 c corn flakes
• 1 c pineapple juice
• 1 egg

Preparation

Step 1

Preheat oven to 325F.
Mix together all ingredients, form into loaf on foil lined pan.
Top with crushed pineapple and bake at 325F for 30 minutes per pound.