Avgolemono (lemon chicken soup)

Avgolemono (lemon chicken soup)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    c. Water

  • 3

    env. Goya chicken bullion

  • 3

    stalks of celery finely chopped

  • ½

    carrot shredded

  • ½ - ⅔

    c. Regular long grain rice

  • 4

    eggs

  • 6

    T. Lemon juice

  • More water or bullion as needed

Directions

In a 3- quart saucepan over high heat , heat water bullion and rice to boiling. Reduce heat to low add celery and carrots. Cook 15 - 20 min until rice and vegetables are tender. In a small bowl beat eggs with a wire whisk. Add lemon juice and beat until frothy. Into egg mixture stir a small of broth . Pour egg mixture into pot of broth. Stir until hot do not boil. Add chopped, cooked chicken breast if desired.


Nutrition

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