Avgolemono (lemon chicken soup)
By á-8467
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Ingredients
- 5 c. Water
- 3 env. Goya chicken bullion
- 3 stalks of celery finely chopped
- 1/2 carrot shredded
- 1/2 - 2/3 c. Regular long grain rice
- 4 eggs
- 6 T. Lemon juice
- More water or bullion as needed
Details
Preparation
Step 1
In a 3- quart saucepan over high heat , heat water bullion and rice to boiling. Reduce heat to low add celery and carrots. Cook 15 - 20 min until rice and vegetables are tender.
In a small bowl beat eggs with a wire whisk. Add lemon juice and beat until frothy.
Into egg mixture stir a small of broth . Pour egg mixture into pot of broth. Stir until hot do not boil.
Add chopped, cooked chicken breast if desired.
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