Slow Low Country Boil PRINT

By á-35923

cdkitchen.com

June 12, 2013

Ingredients

• inch pieces 1 yellow onion, diced 1 head garlic, halved 2 1/2 pounds small red potatoes 4 ears corn, shucked, each cut into 4 pieces 2 pounds smoked sausage, cut into 1 1/2
• inch slices 2 pounds medium shrimp, in the shell, deveined

Preparation

Step 1

Directions

In a slow cooker combine the water, Old Bay seasoning, salt, celery, onion, garlic and potatoes and cook on low heat until the potatoes are tender when pierced with a knife, 4-6 hours.

Add the corn and sausage to the crock pot and simmer until the corn is tender, 1-2 more hours. Add the shrimp and simmer until opaque, 20 to 30 minutes more. Taste the broth and adjust the seasonings with salt and pepper, if necessary.

Serve immediately.