Skinny Chicken Pesto Bake

By CarolineNGa

Servings: 4 • Size: 1 piece • Old Points: 6 pts • Points+: 6 pts
Calories: 236 • Fat: 11.5 g • Carbs: 2.5 g • Fiber: 0.5 g • Protein: 28.5 g • Sugar: 0

Ingredients

• 2 (16 oz total) boneless, skinless chicken breasts
• salt and fresh pepper to taste
• 4 tsp Skinny Basil Pesto
• 1 medium tomatoes, sliced thin
• 6 tbsp (1.5 oz) shredded reduced fat mozzarella cheese
• 2 tsp grated parmesan cheese

Preparation

Step 1

Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper.

Preheat the oven to 400° F. Line baking sheet with foil or parchment for easy clean-up.

Place the chicken on prepared baking sheet. Spread 1 tsp of skinny pesto over each piece of chicken

Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella and parmesan cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

To Grill: Grill chicken over medium flame on both sides until cooked through in the center. Lower flame, top chicken with tomatoes and cheese, and close grill until cheese melts.