Bacon Potato Salad

By cmschnettler

Ingredients

• 2 cups quartered small red potatoes
• 1/2 cup water
• 1/2 cup mayonnaise
• 6 slices fully cooked bacon, cut into bite-size pieces
• 1 cup KRAFT Natural Three Cheese Crumbles
• 2 green onions, sliced
• 2 cups cherry tomatoes, halved
• 2 eggs, hard-cooked & sliced

Preparation

Step 1

PLACE potatoes in 2-qt. microwaveable casserole. Add water. Microwave on HIGH 6 to 8 min. or until potatoes are tender; stir. Let stand 5 min. Drain potatoes; rinse with cold water. Drain again.

COMBINE dressing, bacon, cheese and onions in large bowl. Add potatoes and tomatoes; mix lightly.

SERVE immediately, or cover and refrigerate several hours or until chilled.

140 calories/1/2 cup