Rate this recipe
4.8/5
(6 Votes)
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Ingredients
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1/2 cup water
- 1/4 cup chili sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp paprika
- 6 lg eggs
- 6 slices white bread, high quality, thick slices
- 3 tbsp butter
- 1/2 cup Mexican cheese, finely shredded
- 2 tbsp fresh cilantro, finely chopped (optional)
Details
Adapted from google.com
Preparation
Step 1
Heat oil in frying pan and saute garlic over med-low heat for 8 to 10 minutes-do not burn. Remove garlic, add water, chili sauce, Worcestershire sauce and seasonings. Bring to a boil and reduce heat. Slipp eggs into sauce and poach until set, about 4 minutes.
Serve on hot buttered toast slices. Top with a tbsp of hot sauce from skillet and sprinkle with grated cheese and chopped cilantro (optional).
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