Poached Eggs Piquant

Breakfast and Brunch - Nancy N Wilson
Photo by Patrie L.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    clove garlic, minced

  • 2

    tbsp olive oil

  • 1/2

    cup water

  • 1/4

    cup chili sauce

  • 1

    tsp Worcestershire sauce

  • 1/2

    tsp salt

  • 1/4

    tsp paprika

  • 6

    lg eggs

  • 6

    slices white bread, high quality, thick slices

  • 3

    tbsp butter

  • 1/2

    cup Mexican cheese, finely shredded

  • 2

    tbsp fresh cilantro, finely chopped (optional)

Directions

Heat oil in frying pan and saute garlic over med-low heat for 8 to 10 minutes-do not burn. Remove garlic, add water, chili sauce, Worcestershire sauce and seasonings. Bring to a boil and reduce heat. Slipp eggs into sauce and poach until set, about 4 minutes. Serve on hot buttered toast slices. Top with a tbsp of hot sauce from skillet and sprinkle with grated cheese and chopped cilantro (optional).

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