Cinnamon Apples

Found this recipe in a Wegman's magazine. It works well over ice cream, pancakes, french toast or on yogurt.

Cinnamon Apples

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 2

    Tbsp butter

  • 4

    large tart apples, peeled, cored and sliced in ¼ in thick pieces

  • ½

    tsp cinnamon or to taste

  • ¼

    cup brown sugar

Directions

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Remove from heat. Stir in brown sugar and cinnamon.


Nutrition

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