With Greens Soup
By Julie_Bahun
This started out as collard greens soup, but was renamed by Caroline. She would ask me to make the soup with greens in it.
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Ingredients
- 1 large bag or bunch of rinsed and chopped collard greens
- 6 cups vegetable broth
- 2 Tbsp Olive oil
- 2 medium onions, chopped
- 3-4 cloves of garlic, minced
- 4 large potatoes, peeled, and cubed
- 1 Tbsp butter
- 2 Tbsp sour cream
- 1 large can of crushed tomatoes
- 1 can White kidney beans, Cannellini
- Salt and Pepper to taste
- Parmesan cheese to garnish
Details
Preparation
Step 1
Boil potatoes until soft, drain. Divide potatoes in half. Mash first half with a tablespoon of butter and 2 tablespoons sour cream, then sit aside. In a separate pan, saute onions and garlic in olive oil for 2 minutes. Add collard greens and cook until soft. Stir in both mashed and cubed potatoes, crushed tomatoes, and Cannellini beans. Serve with a sprinkle of parmesan cheese and crusty bread.
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