large (10-oz) prebaked thin-crust pizza crust
cup(s) taco sauce
package(s) (12 oz) precooked fajita-style chicken strips
cup(s) frozen Southwestern corn blend
cup(s) shredded Mexican or taco cheese blend
cup(s) diced avocado
tablespoon(s) chopped cilantro
Heat oven to 500ºF. Spread crust with taco sauce, leaving 1/2-in. border around edge. Sprinkle with chicken, frozen corn blend and cheese. Place directly on middle oven rack. Bake 6 minutes until crust is crisp and cheese melts. Sprinkle with avocado and cilantro; cut in wedges.