Granny’s Apple Crisp

Granny’s Apple Crisp
Granny’s Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    medium tart apples, peeled, cored and sliced

  • 1 1/4

    cups sugar, divided

  • 1 3/4

    tsp ground cinnamon, divided

  • 1

    cup flour

  • 1

    tsp baking powder

  • 1/2

    tsp salt

  • 1/2

    cup butter

  • 1

    cup water

Directions

Preheat oven to 400 degrees F. In a bowl, combine the apples, ¼ cup sugar and 1 tsp cinnamon. Place in a greased 8x8 baking dish. In a small bowl, combine flour, baking powder, salt and remaining sugar; cut in butter until crumply. Sprinkle over apples, pressing down to smooth top. Slowly pour water over the top and sprinkle with remaining cinnamon. Bake uncovered for 40 minutes or so, until apples are tender. Serve warm. Makes 8 servings. Here I doubled the recipe and used a 9x13 baking dish….baked for 60 minutes or so, until crispy on top. Enjoy! Granny's Favorites Cookbooks

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