Paleo Stuffed Pork Loin

By á-32529

Ingredients

• 1 –2 pound pork tenderloin
• 1 red pepper, finely chopped
• 1 –2 garlic cloves, finely chopped
• 6 oz spinach
• 1/4 cup chopped nuts (your preference)
• Pitted kalamata olives
• Olive oil or butter for sautéing
• Optional: 1/4 cup crumbled Feta cheese

Preparation

Step 1

Sauté red peppers and garlic in a skillet using olive oil. Add spinach and cook until it wilts. Remove
from heat .Butterfly cut the pork and place saran-wrap over it, pound it as flat as you can without
breaking through the pork using a meat tenderizing hammer for best results. Once the pork is thin,
place in glass dish and add the ingredients from the skillet on top of the pork, spreading it all over.
Add the nuts, olives and optional feta cheese. Gently roll the pork into a tube/roll, securing the loin
with toothpicks or kitchen twine if needed. Drizzle the pork with olive oil and butter and bake at 375°F
for about 40–60 minutes. Cool, slice and serve.