Buttery Corn Bread Recipe

By pjones-2

Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 3 large eggs
• 1-2/3 cups 2% milk
• 2-1/3 cups all-purpose flour
• 1 cup cornmeal
• 4-1/2 teaspoons baking powder
• 1 teaspoon salt

Preparation

Step 1

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
Yield: 15 servings.

Originally published as Buttery Corn Bread in Taste of Home
April/May 2001, p39