Nantucket Cranberry Cake
By dfields822
Ingredients
- 1 tablespoon melted butter
- 2 cups fresh or frozen cranberries, chopped
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup (12 tablespoons) butter, melted and cooled slightly
- 1 cup granulated sugar
- 1 cup Unbleached All-Purpose Flour
- 1/2 teaspon salt*
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- coarse white sparkling sugar, for topping
- Reduce the salt to 1/4 teaspoon if you use salted butter.
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
1) Preheat the oven to 350°F. Lightly grease a 10" pie plate or 9" square cake pan. Melt 1 tablespoon butter, and drizzle it into the bottom of the pan.
2) Spread the chopped cranberries and nuts in the bottom of the pan. Sprinkle with the 1/2 cup sugar.
3) In a mixing bowl, beat together the eggs, 3/4 cup melted butter, sugar, flour, salt, vanilla, and almond extract.
4) Spread the thick batter over the cranberries and nuts in the pan, using a spatula or your wet fingers.
5) Sprinkle coarse white sparkling sugar atop the batter.
6) Bake the cake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean of batter or crumbs.
7) Remove the cake from the oven. Serve warm, or at room temperature; just as it is, or with whipped cream or ice cream.
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