Strawberry Mousse Cups

By á-25168

Ingredients

• 3/4 cup boiling water
• 1 pkg. (.3 oz.) Jell-o strawberry sugar free gelatin
• 1 cup ice cubes
• 2 cups thawed Cool Whip Free whipped topping - divided
• 2 cups strawberries - sliced, divided

Details

Adapted from Kraft.com

Preparation

Step 1

Add boiling water to gelatin mix in a large bowl, stir 2 minutes until completely dissolved. Add ice, stir until completely melted. Gently stir in 1 1/2 cups each Cool Whip & berries until well blended.

Spoon into dessert dishes. Refrigerate 2 hours or until firm.

Top with remaining Cool Whip & berries just before serving. Makes 6 servings.