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4.6/5
(17 Votes)
Ingredients
- 5 pounds turkey wings
- 1 turkey neck
- 2 tablespoons vegetable oil, separated
- 3 carrots
- 2 celery stalks
- 2 onions
Details
Preparation
Step 1
Preheat oven to 450°. Spread turkey wings and turkey neck on a rack set in a large heavy roasting pan. Brush with 1 Tbsp. vegetable oil; roast until browned, about 1 hour. Chop carrots, celery stalks, and onions; toss with 1 Tbsp. vegetable oil. Arrange around turkey parts. Roast until vegetables brown, about 25 minutes. Transfer to a large pot. Add 1 gallon water. Bring to a boil, reduce heat to medium-low, and simmer, skimming surface occasionally, for 3 hours. Strain into another pot; boil until reduced to 2 quarts, about 30 minutes longer.
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