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Ingredients
- chicken breasts
- 2 can cream of chicken soup
- 8 oz cream cheese
- 8 oz sour cream
- 1 can jalepenos
- 1 pkg flour tortillas
- onion powder
- 1 can old El Paso green chili sauce
- 1 can green chilies
- shredded cheese
Preparation
Step 1
Boil your chicken breasts and cut in pieces, add shredded cheese, jalepenos, onion powder. Roll together in flour tortilla and put in pan. Mix till smooth: sour cream, cream cheese, green chili sauce, green chilies, and chicken soup. Pour over rolls and top with shredded cheese. Cover with foil and bake at 350 for 45-60 mins (till hot and bubbly)